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Pink Elephant cupcakes – sugar paste recipe

Pink elephant cupcakes with sugar pastry step by step

The last weekend two friends came for dinner but after a very busy day I had not the time to prepare a real cake, so I decided to use some already prepared cupcake and decorate them with sugar paste. This paste is really easy to do.

Sugar paste recipe:

  • Preparation time: 15 min
  • ready in: 30 min
  • 500 g of icing sugar
  • 5 g of gelatin leaves
  • 40 ml of water
  • 50 ml of honey + red food coloring

Put the fish gelatin to dissolve in water. Meanwhile, put the honey on the stove for a few seconds and add the gelatin dissolved. Stir until the gelatin will be blended with honey.
Put the icing sugar into a bowl and add the mixture. Also add a few drops of coloring. Stir with your hand until you get a smooth paste

When I got the paste ready I started decorating my cupcakes. First of all I added a layer of whipped cream and then a circle, ear, the small pink trunk and in the end the eyes (two chocolate drops). They were ready in 30 minutes with the pleasure of my friends!

Pink elephant cupcakes with sugar pastry step by step Pink elephant cupcakes with sugar pastry step by step


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